Welcome to The Pizza Shaman, where we will guide you take control of the ingredients and create delicious pizzas right in your own kitchen.
Pizza has long been recognized as one of the most profitable businesses in the food industry. Have you ever stopped to ponder the ingredients used by your favorite pizza parlor? Perhaps the taste is so incredible that you hesitate to question what goes on behind the kitchen doors.
Growing up in New Jersey, I embarked on a journey through the tristate area, seeking out the finest pies. It never occurred to me to consider what ingredients were being used behind the scenes.
That all changed about a decade ago when I started making my own pizza in the backyard using my personal oven. I delved into the top suggestions for homemade pizza and discovered an array of concerning elements: bleached high gluten flour, GMOs, and other oils unsuited for high temperatures, and even sugar!
Driven by a passion for natural ingredients, I began experimenting and crafting pizzas to meet organic specifications. The result? A final product that rivals the taste of professional pies.
Here at The Pizza Shaman, we are eager to share our knowledge of crafting healthy pizzas in the comfort of your own kitchen or backyard. Whether through one-on-one private lessons or by adding a touch of pizza perfection to your next party, we are committed to helping your family enjoy healthier pizza options.
By joining us, you will save a considerable amount of time and spare yourself the frustration of endless experimentation. We will guide you in creating the best Neapolitan, New York Style, Philadelphia Tomato pie, and Detroit-style pizzas. All this, without leaving the comforts of your home kitchen or backyard.
Get ready to embark on an exciting journey into the world of homemade pizza, where flavor, health, and creativity come together. Let The Pizza Shaman be your guide.
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